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The Old Fashioned: Two Recipes of an Underrated Classic
Like many mixed drinks, the Old Fashioned has a number of variations and a history. It is one of the few cocktails that survived from the days of the Martini and the Manhattan. When prepared well, it is a full-bodied, delicious drink. It was one of my mother's favorites as a young woman in the 1940's and still carries the glamour of the era. Accounts agree that the Old Fashioned originated at the Pendennis Club, in Louisville, Kentucky. This Old Fashioned recipe appeared in a book written by George J. Kappeler, published in 1895, called Modern American Drinks. THE OLD-FASHIONED WHISKEY COCKTAIL Dissolve a small lump of sugar with a little water in a whiskey-glass; add two dashes Angostura bitters, a small piece ice, a piece lemon-peel, one jigger whiskey. Mix with small bar-spoon and serve, leaving spoon in glass. Robert Hess, writing for Drinkboy.com, cautions that it is common for modern bartenders to top off the drink with an ounce or more of soda. In his opinion, the soda spoils the drink. Here is another recipe from Famous New Orleans Drinks and How to Mix'em by Stanley Clisby Arthur. Old Fashioned Cocktail Into a heavy-bottomed barglass drop a lump of sugar, dash on the bitters, and crush with a spoon. Pour in the jigger of rye whiskey and stir with several lumps of ice. No shaking allowed! Let the mixture remain in the glass in which it is prepared. Garnish with a half-ring of orange peel, add the chunk of pineapple and the cherries with a little of the maraschino juice. Twist the slice of lemon peel over all and serve in the mixing glass with the barspoon. It is suggested by some that it is best to dissolve the sugar into a small amount of water first since sugar does not dissolve well in alcohol. The appearance of additional fruit became commonplace after the days of prohibition. Try both versions and decide which you prefer. About the Author Ellen M. Zucker owns http://www.faces-and-fortunes-partytips.com a site where you can find advice on party and event planning from Party Pros. It includes tips, interviews, and advice on putting your event together from professionals who make parties and special events happen.
MORE RESOURCES: Constellation Europe has announced senior management changes to its wine, spirits and cider divisions as part of a major restructuring plan. Its the first week of a New Year, time to transfer birth dates and anniversaries out of our old, well thumbed calendars and into shiny new ones. So why not scribble in a few save the dates while were at it Happening this week: an appearance by Mr. Mojito, also known as David Nepove, director of mixology for Southern Wine Spirits. The nations economy in 2008 apparently drove more Pennsylvanians to drink in the second half of the year. The University of Hawaii will host its seventh annual UH Baseball Grand Slam Celebration Jan. 19 at the Stan Sheriff Center. TALLAHASSEE, Fla. The Charmer Sunbelt Group , one of the countrys leading distributors of spirits and wine, and the Wine Spirit Wholesalers of America together with the Florida Department of Business Professional Regulation , The Brown Forman Company and TURF National Spokesman Joe Theismann today unveiled an integrated program designed to promote safe and responsible tailgating at both Access Beverage Inc. engages in the manufacture, marketing and sale of wine and spirit brands in the United States, with future brands planned for launch in China and Russia. Its brands include the wines Le Snoot, Mardi Gras, Bees Knees, and Lure , as well as Simply RAW Vodka. Mantra Restaurant Bar, in collaboration with Italthai Industrial Co., Ltd, recently held a fantastic Riedel Masterclass Wine Tasting Dinner. The evening began with a wine and glassware masterclass Annapolis Reiki will offer reiki sessions at 7 p.m. Jan. 5 at Unity by the Bay, 836 Ritchie Highway in Severna Park. These sessions are open to those interested in experiencing this relaxation method. For reservations and more information, call 410 268 2524 or contact patannapolisreiki.com. Six months after Sunday liquor sales became legal in Colorado, some liquor store owners find flattened Saturday and Monday sales and increased staffing costs for a net decline in revenue. The Eagle Valley Chamber of Commerce has sent a note of thanks to all those who helped make the the 2008 Extravaganza Citizen of the Year and Business of the Year celebration such a success. |
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