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Tequila
It was once a ritual usually performed by a man. He would put some salt where the bottom of the thumb met his wrist. After licking the salt, he would take a swig of tequila from a shot glass and then bite into a piece of lime. Ladies were not too fond of this and always drank their tequila mixed into a cocktail. Tequila is listed as a spirit and distilled from the sugar sap of the blue agave plant then fermenting it and producing a liquor with a distinctive taste. Tequila was sold exclusively in Mexico until the nineteen-nineties when sipping it became trendy in the Southwestern region of the United States. The price of tequila varies from the modest to the more expensive depending upon the quality of the producer. Now with the demands of authenticity, the premium brands are truly appreciated world-wide. Traditionally, tequila has always been served in a two-ounce glass, or caballito at room temperature or enjoyed ice cold with some bottled lime juice added or just a squeeze of the lime itself. A famous glass company in Austria introduced a six and three-fourth ounce glass for sipping tequila that fully allows the taste of it to be fully appreciated by the glass's shape. The distillers of tequila have to follow strict guidelines set by the Mexican government and be bottled at the distillery in the Tequila region of Mexico. There are two general categories and four types of tequila. Blanco, or silver is clear and transparent and has a stronger flavor. Oro, or Gold has added colorants and flavorings producing a caramel color with a mellow flavor. Reposado, or rested in oak casts from two months up to one year. It has a mellower taste that is gentler to the palate. Afiejo, or aged is a blanco, a clear tequila kept in white oak casts for more than a year. Reserve is a special Afiejo, aged tequila kept in oak casts for up to eight years. It is priced much higher than the premium brands. The drink recipes below are from www.itequila.org for more of an authentic taste. A tequila sunrise is a great way to start a weekend morning while eating a breakfast taco and imagining the sun as it rises over Acapulco Bay. Note: For a non-alcoholic version, a favorite brand of sparkling mineral water is substituted. Tequila Sunrise 2-oz of ice-cold tequila A tequila sour mimics a whiskey sour using an Afeijo, or aged tequila for a better taste. Tequila Sour Blend ingredients with crushed ice and strain into a sour glass. Garnish with a maraschino cherry. After a workday, happy hour is a way of winding down in the larger cities of Texas.Everyone heads to their favorite Mexican restaurant and orders either a blended frozen margarita or one that has been classically prepared in a cocktail shaker. Classic Margarita Combine the ingredients in a cocktail shaker with ice that might be in cubes, coarsely chopped, or finely crushed. Rim a glass with salt by rubbing the rim of a margarita or a martini glass with a slice of lime and then pressing the glass lightly on a plate filled with a fine salt. For the home bartender, a frozen margarita is blended and then poured into frosty margarita or martini glasses that have been rinsed out with cold water and put into the freezer. Frozen Margarita Into a five cup blender: 4-cups of ice from a bag of commercial ice cubes 2-oz. bottled lime juice Directions: Blend all of the ingredients then pour into a frosty margarita or a martini glass and garnish with the lime slice that has been twisted into an S shape. The author grew up in Texas where drinking tequila or mixing it into cocktails is a very common practice.
MORE RESOURCES: Constellation Europe has announced senior management changes to its wine, spirits and cider divisions as part of a major restructuring plan. Its the first week of a New Year, time to transfer birth dates and anniversaries out of our old, well thumbed calendars and into shiny new ones. So why not scribble in a few save the dates while were at it Happening this week: an appearance by Mr. Mojito, also known as David Nepove, director of mixology for Southern Wine Spirits. The nations economy in 2008 apparently drove more Pennsylvanians to drink in the second half of the year. The University of Hawaii will host its seventh annual UH Baseball Grand Slam Celebration Jan. 19 at the Stan Sheriff Center. TALLAHASSEE, Fla. The Charmer Sunbelt Group , one of the countrys leading distributors of spirits and wine, and the Wine Spirit Wholesalers of America together with the Florida Department of Business Professional Regulation , The Brown Forman Company and TURF National Spokesman Joe Theismann today unveiled an integrated program designed to promote safe and responsible tailgating at both Access Beverage Inc. engages in the manufacture, marketing and sale of wine and spirit brands in the United States, with future brands planned for launch in China and Russia. Its brands include the wines Le Snoot, Mardi Gras, Bees Knees, and Lure , as well as Simply RAW Vodka. Mantra Restaurant Bar, in collaboration with Italthai Industrial Co., Ltd, recently held a fantastic Riedel Masterclass Wine Tasting Dinner. The evening began with a wine and glassware masterclass Annapolis Reiki will offer reiki sessions at 7 p.m. Jan. 5 at Unity by the Bay, 836 Ritchie Highway in Severna Park. These sessions are open to those interested in experiencing this relaxation method. For reservations and more information, call 410 268 2524 or contact patannapolisreiki.com. Six months after Sunday liquor sales became legal in Colorado, some liquor store owners find flattened Saturday and Monday sales and increased staffing costs for a net decline in revenue. The Eagle Valley Chamber of Commerce has sent a note of thanks to all those who helped make the the 2008 Extravaganza Citizen of the Year and Business of the Year celebration such a success. |
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