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How To Open Champagne
I manage a highly regarded web community for corporate flight attendants and the subjects we discuss on our forum include: how to get hired, appropriate business attire, taxes and accounting, safety issues, and food service. The latter category can, at times, be a real hot button issue with opinions divurging and colliding frequently, even on the simplest matters. You see, corporate flight attendants really want to do everything perfectly -- the first time and every time -- as their passengers [clientele] include some of the most influential people in the world. One such issue we've tackled over our forum's history has been the proper way to open champagne. Fortunately, we found the following tips by Dan Saltzstein in his piece[1] titled, Opening the Bottle. To give full credit to Mr. Saltzstein his tips are shared verbatim: ? Cut the foil (or "capsule") covering the cork, just below the bottom lip of the bottle's neck, and peel it off. Wipe the lip of the bottle. ? Insert the point of the screw into the cork, slightly off-center. ? Twist the screw all the way into the cork (don't go half-way or you're likely to end up with half a cork). ? Anchor the cork screw's lever (the little notch at the tip of the bottle opener) on the lip of the bottle, hold the neck of the bottle with one hand and lift the corkscrew with the other. ? Pull the cork, twisting gently. Mr. Saltzstein also stressed that "having a towel handy in order to wipe off any accumulated moisture" was a good idea. Thus, the veil of secrecy surrounding the methodology of opening champagne has been successfully demystified. Our community of corporate flight attendants can now turn our attention to other weighty matters. [1] Saltzstein, Dan. Opening The Bottle, (The New York Times, September 30, 2002) Matthew Keegan is the owner of a successful article writing, web design, and marketing business based in North Carolina, USA. He manages several sites including the Corporate Flight Attendant Community and the Aviation Employment Board. Please visit The Article Writer to review selections from his portfolio.
MORE RESOURCES: Constellation Europe has announced senior management changes to its wine, spirits and cider divisions as part of a major restructuring plan. Its the first week of a New Year, time to transfer birth dates and anniversaries out of our old, well thumbed calendars and into shiny new ones. So why not scribble in a few save the dates while were at it Happening this week: an appearance by Mr. Mojito, also known as David Nepove, director of mixology for Southern Wine Spirits. The nations economy in 2008 apparently drove more Pennsylvanians to drink in the second half of the year. The University of Hawaii will host its seventh annual UH Baseball Grand Slam Celebration Jan. 19 at the Stan Sheriff Center. TALLAHASSEE, Fla. The Charmer Sunbelt Group , one of the countrys leading distributors of spirits and wine, and the Wine Spirit Wholesalers of America together with the Florida Department of Business Professional Regulation , The Brown Forman Company and TURF National Spokesman Joe Theismann today unveiled an integrated program designed to promote safe and responsible tailgating at both Access Beverage Inc. engages in the manufacture, marketing and sale of wine and spirit brands in the United States, with future brands planned for launch in China and Russia. Its brands include the wines Le Snoot, Mardi Gras, Bees Knees, and Lure , as well as Simply RAW Vodka. Mantra Restaurant Bar, in collaboration with Italthai Industrial Co., Ltd, recently held a fantastic Riedel Masterclass Wine Tasting Dinner. The evening began with a wine and glassware masterclass Annapolis Reiki will offer reiki sessions at 7 p.m. Jan. 5 at Unity by the Bay, 836 Ritchie Highway in Severna Park. These sessions are open to those interested in experiencing this relaxation method. For reservations and more information, call 410 268 2524 or contact patannapolisreiki.com. Six months after Sunday liquor sales became legal in Colorado, some liquor store owners find flattened Saturday and Monday sales and increased staffing costs for a net decline in revenue. The Eagle Valley Chamber of Commerce has sent a note of thanks to all those who helped make the the 2008 Extravaganza Citizen of the Year and Business of the Year celebration such a success. |
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